Tag Archives: Chocolate chip

Continuing the Celebration with Chocolate Chip Cookie 2.0

Posted on April 1, 2012 by | 4 Comments

This week I have been celebrating my blog’s one year anniversary. It has been fun to think about all of the new foods I have tried and shared, and my favorite recipes that I have revised. One year ago I posted my first recipe for chocolate chip cookies. It was a wonderful recipe that substituted the refined sugars with natural sweeteners. Since then I have made that recipe dozens of times because I like to have a steady supply of dessert in the house. There is something quite nice about kicking back at the end of the day with a homemade cookie.

At first I was only concerned with getting the refined sugars out of the cookies. Over the past year I have tinkered with the ingredients – how could I add nutrients? Reduce saturated fats? Reduce gluten? Make them fluffier? Well, I think I have managed to update last year’s version – I removed one stick of butter and added applesauce, used some oat flour to reduce the overall gluten amount, let the butter soften naturally for a lighter texture, used my own homemade vanilla extract for added flavor, and added some more chocolate chips (I really tested the last point thoroughly). I hope you enjoy this recipe. Have a nice day!

Mix Dry and Set Aside: 1 cup all-purpose flour, 3/4 cup whole wheat flour, 1/2 cup oat flour, 1 tsp baking soda, 1 tsp salt

Mix Until Creamy: 1 stick softened butter, 1/4 cup unsweetened applesauce, 1/2 cup agave nectar, 1/4 cup honey, 1 tsp vanilla extract

Add to Creamy Mixture: 2 eggs

Then Add to Creamy Mixture: the dry mix (noted above)

Then Stir In: 1 bag grain-sweetened chocolate chips plus a “few extra” (I like Sunspire brand)

Drop tablespoonfuls of batter onto ungreased cookie sheets.

Bake at 375 degrees for 10-11 minutes.

Enjoy!

I am sharing this recipe with Simply Sugar and Gluten Free and Food Trip Friday.

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Quick! Make These Peanut Butter Chocolate Chip Cookies Before Prices Increase!

Posted on October 2, 2011 by | 6 Comments

According to the Chicago Sun-Times, the prices for peanuts and peanut butter are on the rise. The peanut supply is lower than normal due to two factors: (1) fewer peanuts were planted because farmers opted to grow more profitable cotton and corn, and (2) the prolonged high temperatures this summer adversely affected the peanut crop.

Alabama, Florida, Georgia, Mississippi, New Mexico, North Carolina, South Carolina, Texas and Virginia produce the majority of the nation’s peanuts. According to the USDA, an extreme drought in Texas and Oklahoma has reduced the peanuts harvested.

J.M. Smuckers, which makes JIF, has announced that the price of its peanut butter will increase 30% starting in November. Other peanut companies are likely to follow suit.

So what should we do? I say let’s bake, bake, bake…and fast before the prices rise. There are lots of peanut butter foods from which to choose – I have already shared recipes for Peanut Butter Cups, Honey Peanut Butter Frosting and Peanut Butter Chocolate Chip Brownies, and now I am happy to share a terrific recipe for Peanut Butter Chocolate Chip Cookies below. The recipe was inspired by Terry Walters’ Clean Food; I used whole wheat flour instead of teff and swapped grain-sweetened for semisweet chocolate chips. I plan on enjoying these delicious cookies often…and stocking up on peanut butter this month so I can keep baking them through the winter.

Ingredients:
1-1/2 cups whole wheat flour
1/4 teaspoon sea salt
1 teaspoon baking soda
1 cup chunky 100% organic peanut butter
1 cup maple syrup
1/2 cup grain-sweetened chocolate chips

Directions:
Preheat oven to 350°F.

Combine all dry ingredients in one bowl and all wet ingredients in another. Pour wet ingredients over dry and blend until just combined – do not overmix. Fold in chocolate chips.

Drop batter by heaping teaspoons onto cookie sheet. Place in oven and bake 13 minutes or until lightly browned. Remove from oven and place directly on wire rack to cool. Makes approximately 20 cookies.

I am sharing this recipe with Joy of Desserts, Simply Sugar and Gluten Free, Balancing Beauty and Bedlam, Lady Behind the Curtain, This Chick Cooks, Miz Helen’s Country Cottage, Food Trip Friday and Sweet as Sugar Cookies.

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