Daily Archives: October 6, 2011

Still Have Squash? Enjoy it Simply Roasted!

Squash is very tasty and quite abundant. I have made zucchini bread and zucchini fritters although sometimes I want an easy side dish. My sister-in-law made this bowl for a picnic and it was fabulous. The instructions are below.

Slice the squash into 1/4 inch slices, and place on a baking sheet. Lightly toss with olive oil, salt and pepper, and any other herbs you find to be interesting. Bake at 400 degrees for 30 minutes. The squash should have a nice caramelized look to it. Serve warm or cold.

It’s a simple and delicious recipe, which makes it a keeper in my reportoire.

I am sharing this recipe with Simply Sugar and Gluten Free.