Good day, everyone. I hope that the new year finds you well. During this time of year I enjoy baking (even more than usual) and the lingering aroma of baked goods throughout the house. These oat bars make a great breakfast or snack. Plus, they are free from gluten, dairy and sugar, so many of your friends will be able to eat them!
I was inspired by Sweet as a Cookie’s version of Vegan Banana Strawberry Oatmeal Bars. I used the suggested ingredients except I substituted coconut palm sugar for the Stevia, used parchment paper instead of nonstick spray, and I doubled the recipe so that it would fit in my 9×13 pan.
You may find that these bars become one of your favorite comfort foods. Speaking of comfort foods, have you voted for your favorite comfort food? It just takes two clicks to cast your vote on sensitiveeconomist.com. Thanks!
2 bananas, mashed
2/3 cup natural applesauce (unsweetened)
1 tsp. vanilla extract
2 1/2 cups quick oats
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. cinnamon
1/3 cup strawberries, diced
3 tbsp. coconut palm sugar, optional
Preheat oven to 350º F. Prepare an 9×13 pan by greasing with butter or covering with parchment paper; set aside. In a medium sized bowl combine bananas, applesauce, and vanilla extract. Once combined mix in baking powder, baking soda, and cinnamon. Stir in oats until everything is well mixed. Add the strawberries to the mixture and combine. Pour mixture into the prepared pan and flatten evenly with a spatula. Sprinkle optional coconut palm sugar over unbaked bars. Bake for approximately 35 minutes or until golden brown. Cool for approximately 10 minutes. Cut into 10 evenly sized bars and enjoy!