An easy vegetable dish for your next holiday menu is this one for roasted brussels sprouts with grapes and walnuts. You can prepare the dish ahead of time and then roast while your turkey or other entree is out of the oven and being carved. I saw this recipe in the November 2011 issue of Whole Living magazine and tweaked it a bit. I removed the vinegar so it would be free from yeast and added the walnuts into the mixture from the beginning so they would toast at the same time as the other ingredients. The next time I make them, I will prepare a bigger batch because there were hardly any leftovers. The sprouts are in the pink bowl on the far side of the table. We will get to the other delicious dishes on the table in future posts.
24 oz brussels sprouts, halved
24 oz red seedless grapes
2 Tbs olive oil
salt and pepper
1/2 cup walnuts, coarsely chopped
Heat oven to 450 degrees. In a 9×13 glass baking dish, toss brussels sprouts and grapes with olive oil. Sprinkle with salt and pepper. Toss walnuts on top. Roast until tender and golden brown, about 20-25 minutes.
I am sharing this recipe with Simply Sugar and Gluten Free, Miz Helen’s Country Cottage and Food Trip Friday.
WHat a fun idea to roast grapes. I’ve never tried that before but I will with our next batch of brussels. What nice twist on a classic dish.
I’ve never had brussel sprouts with red grapes before. I’ll have to try this. Pat
Thanks for sharing your easy, simple and delicious recipe for this vegetable dish. I would love to whip up this yummy treat, too! I hope you can visit my FTF entry: http://www.delightmyappetite.com/2012/01/food-trip-friday-lola-maria-restaurant/
Yum! Though I never get the chance to see brussel sprouts here in the metro! If I do, this recipe is the first to do those! Thanks!
Here is my FTF entry: http://www.gastronomybyjoy.com/2012/01/singapore-food-republic-by-nasi-lemak.html
It looks yummy. Visiting from FTF!
Adding the grapes to the Roasted Brussels Sprouts is a great idea, this would be delicious! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
very yummy foods and great recipe, would like to try this but except the peanuts as father and daughter are allergy. Visiting from Food Trip Friday, hope that you can return the visit too.
Your recipe is featured on Full Plate Thursday for the 1st Anniversary Party. Hope you have a good week end and enjoy your new Red Plate!
Thank you for featuring this recipe! I am honored to be a part of your 1st anniversary party.
Finally tried this new way of preparing this yummy root vege – delish!