If you are making your holiday menu, and checking it twice, be sure to add this delicious recipe for stuffing (or dressing as it is properly named – thanks, Kristi) that can be adapted to be yeast and sugar free! So deck the halls and enjoy your family, friends and food during this festive season!
Yeast-Free, Sugar-Free Golden Raisin and Apple Stuffing
–Bread (about 4 slices) cut into 1/2″ pieces (such as these hamburger buns for a yeast and sugar free option)
–12 sesame crackers, crumbled (Sesmark brand does not have yeast or sugar)
–1/3 cup golden raisins
–1 apple (such as Ida Red) cut into chunks
–2 cups homemade broth or water
–1/2 tsp Bell’s Poultry Seasoning
–pinch of garlic powder
–salt and pepper to taste
Preheat oven to 325 degrees. Mix all of the ingredients together, and pour into a greased 8×8 pan. Bake for approximately 45 minutes or until golden brown.
I am sharing this recipe with Simply Sugar and Gluten Free, Miz Helen’s Country Cottage and Food Trip Friday.
How I really wish I have an oven coz if I would have, I will baked a lot of cakes and pastries non stop… Sigh day dreaming btw my FTF is up, thanks!
What a delicious and healthy recipe for the holiday season! Happy FTF! Here’s my entry: http://www.delightmyappetite.com/2011/12/food-trip-friday-chefs-quarter/
This is a very flavorful stuffing, I just love the Apples and Raisin combination. It looks delicious! Thank you so much for sharing with Full Plate Thursday. Wishing you and your family a very Happy New Year and Abundant Blessings in 2012!
yum and looks very delish, makes me drool 🙂 Visiting for Food Trip Friday, hope that you can return the favor too.