These cookies are simply delicious, and there is not one speck of cane sugar inside! I changed the recipe on the back of the Toll House chocolate chip package and the result is a batch of delightful, cake-like treats!
Mix Dry and Set Aside: 1 1/4 cups white flour, 1 cup whole wheat flour, 1 tsp baking soda, 1 tsp salt
Mix Until Creamy: 1 cup (2 sticks) butter, 9/16 cup agave nectar, 1/4 cup honey, 2 tsp vanilla extract
Add to Creamy Mixture: 2 eggs
Then Add to Creamy Mixture: the dry mix (noted above)
Then Stir In: 1 bag grain-sweetened chocolate chips ( I like Sunspire brand)
Drop tablespoonfuls of batter onto ungreased cookie sheets.
Bake at 375 degrees for 11 minutes.