These cookies are simply delicious, and there is not one speck of cane sugar inside! I changed the recipe on the back of the Toll House chocolate chip package and the result is a batch of delightful, cake-like treats!
Mix Dry and Set Aside: 1 1/4 cups white flour, 1 cup whole wheat flour, 1 tsp baking soda, 1 tsp salt
Mix Until Creamy: 1 cup (2 sticks) butter, 9/16 cup agave nectar, 1/4 cup honey, 2 tsp vanilla extract
Add to Creamy Mixture: 2 eggs
Then Add to Creamy Mixture: the dry mix (noted above)
Then Stir In: 1 bag grain-sweetened chocolate chips ( I like Sunspire brand)
Drop tablespoonfuls of batter onto ungreased cookie sheets.
Bake at 375 degrees for 11 minutes.
Enjoy!
I am also sharing this recipe with Everyday Sisters, Something Swanky, Sweet as Sugar Cookies, The Lady Behind the Curtain, Joy of Desserts and on my Facebook page.
SensitiveEconomist 
Hey — This is great! I’ve been looking for ways to cut sugar out but still have good sweet snacks.
Fabulous cookies! I highly recommend them allergies or not!
Re: Vanilla Extract.
I believe you told me to watch out for corn syrup as an ingredient, and that it is possible to find extract without it–an excellent tip.
These cookies taste great without the guilt…gotta go back for more.