Halloween Food Statistics

Another holiday is upon us, which means that the U.S. Census has compiled another set of statistics. The observance of Halloween, which dates back to Celtic rituals, has long been associated with images of witches, ghosts and vampires. There are also foods related to Halloween; below are a few highlights from the Census findings.

1.1 billion pounds
Pumpkin production by major pumpkin-producing states in 2010. Illinois produced an estimated 427 million pounds of the vined orange gourd. California, New York and Ohio were also major pumpkin-producing states, each with an estimate of more than 100 million pounds.
Source: USDA National Agricultural Statistics Service

1,177
Number of U.S. manufacturing establishments that produced chocolate and cocoa products in 2009, employing 34,252 people. California led the nation in the number of chocolate and cocoa manufacturing establishments, with 135, followed by Pennsylvania, with 111.
Source: U.S. Census Bureau, County Business Patterns: 2009, NAICS codes(31132 & 31133)

409
Number of U.S. establishments that manufactured non chocolate confectionary products in 2009. These establishments employed 16,974 people. California led the nation in this category, with 45 establishments.
Source: U.S. Census Bureau, County Business Patterns: 2009, NAICS code (31134)

24.7 pounds
Per capita consumption of candy by Americans in 2010.
Source: U.S. Census Bureau, Current Industrial Reports, Confectionery: 2010, Table 1

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