The grocery store recently had grass-fed steak tips on sale, and they looked quite fresh so I picked some up for dinner. When I got home I searched the Internet for some inspiration and found a recipe for steak with mushroom sauce. I had some frozen beef broth that I had made (yeast and sugar free) and made a few other changes to remove the onion. SensitiveHusband and I were really happy with the result. It was great enjoying a homemade sauce with our steak! Our sides included brown rice and roasted Brussels sprouts with grapes. We had a great meal.
1 pound sirloin tips
1 cup beef broth (homemade is my favorite)
8 oz mushroom caps, sliced
3 tbs butter
2 cloves garlic, chopped
1/2 teaspoon dried thyme
1/4 teaspoon salt, or to taste
1/2 teaspoon ground black pepper, or to taste
2 tablespoons all-purpose flour
Preheat an outdoor grill for medium-high heat.
Melt butter in a large skillet over medium-high heat. Add mushrooms and cook about 5 minutes. Deglaze the pan with half of the beef broth. Increase heat and bring to a boil. Allow the mixture to boil until it has reduced by 1/3.
Meanwhile, grill the sirloin tips to desired doneness. Season with salt and pepper if desired.
When the sauce is reduced, stir in the other half of beef broth, and garlic. Return to a boil, and continue to cook for another 5 to 10 minutes. Sauce will be thin like au jus. Whisk in flour, and cook until the sauce is the desired thickness. Taste and adjust seasoning if necessary. Serve tips with mushroom sauce.
This recipe is being shared with Simply Sugar and Gluten Free, Food Trip Friday, Miz Helen’s Country Cottage and Cybele Pascal Allergen-Free Cuisine.
This sounds so delicious and so easy–think it will be dinner this Saturday!
That looks delicious! My husband will surely love having that for dinner. I hope you can visit my FTF entry, too. Thanks! http://www.delightmyappetite.com/2012/02/delicious-spam-musubi-from-mister-musubi/
Thanks for sharing the tips and recipe!I might try this tonight!^_^
This is my kind of meal, it looks so good! Sure hope you saved me a plate.
Thank you so much for sharing with Full Plate Thursday and have a fabulous week.
Come Back Soon!
looks very delish 🙂 I love steak with mushroom, one of my favorite American meal 🙂 Visiting late from Food Trip Friday, hope that you can return the visit too.