So what’s a girl to do when she is sensitive to yeast and cane sugar? I grew up eating toast, bagels and muffins for breakfast – and I had to say goodbye to those tasty store bought treats because of particular ingredients that I avoid. However, there is an alternative and it is oatmeal! Oatmeal is delicious and nutritious, and I enjoy starting my day with this delightful breakfast. My favorite oatmeal toppings are pictured above, which include a mix of fresh strawberries, blueberries and blackberries with a tablespoon of local honey. This brand of oatmeal, Holly’s, comes with whole grains and dried goji berries. Even though I love this berry extravaganza, I am willing to try other suggestions – what are your favorite oatmeal toppings? Thanks for your ideas!
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