Daily Archives: April 17, 2011

Ode to Oatmeal

So what’s a girl to do when she is sensitive to yeast and cane sugar?  I grew up eating toast, bagels and muffins for breakfast – and I had to say goodbye to those tasty store bought treats because of particular ingredients that I avoid.  However, there is an alternative and it is oatmeal!  Oatmeal is delicious and nutritious, and I enjoy starting my day with this delightful breakfast.  My favorite oatmeal toppings are pictured above, which include a mix of fresh strawberries, blueberries and blackberries with a tablespoon of local honey.  This brand of oatmeal, Holly’s, comes with whole grains and dried goji berries.  Even though I love this berry extravaganza, I am willing to try other suggestions – what are your favorite oatmeal toppings?  Thanks for your ideas!