I really like couscous because it cooks very quickly and is quite versatile, which are two criteria I look for in a weeknight side dish. The third criteria, of course, is that it tastes great. So this couscous is an all-around winner!
The original recipe is from Cooking Light and a slight modification makes it cane sugar free. The trick is to find dried fruit that is sweetened with fruit juice concentrate. Below is the recipe:
Ingredients: 1 cup water; pinch of salt, 1 cup couscous; 1/3 cup dried cherries sweetened with fruit juice concentrate; 1 tbs extra virgin olive oil; 1/4 cup slice almonds
Directions: Bring the water and salt to a boil in a medium saucepan. Stir in the couscous and cherries. Cover and remove from heat. After five minutes, remove cover, fluff couscous with a fork, and stir in the olive oil and almonds. Serve with your favorite meal!
Note: dried fruit sweetened with juice concentrate can be found at a health foods store – the cherries I buy are “apple juice infused.”
Another note: other fruits and nuts work well in this dish – use pistachios or strawberries as alternatives.
SensitiveEconomist 